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This week's recipes from the L.A. Times Test KitchenWanna know what to do with lemons besides making lemonade? Food editor Russ Parsons is here to help: I'm writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have...Los Angeles Times - Feb 04 09:04am
'Mosh Potatoes' cookbook of recipes from heavy metal bands celebrated at Hoboken partyThursday night, Hoboken's Turtle Club hosted a party in celebration of Steve Seabury's "Mosh Potatoes," his book of recipes collected from heavy metal bands who, when they tour, prefer home-cooked meals to road food. The evening also celebrated that lesser...The Star-Ledger - Feb 11 07:48am
Travel guides: 'Bought, Borrowed & Stolen: Recipes & Knives From a Travelling Chef'"Bought, Borrowed & Stolen: Recipes & Knives From a Travelling Chef" by Allegra McEvedy (Conran Octopus, 224 pages, $24.San Jose Mercury News - Feb 11 12:03am
Making 'Moonshine' at TahoeWe all know how pristine Tahoe water is. What if you could bottle it up into some premium liquor? That's what one local man is doing - and he's about to expand his "moonshine" business.KOLO 8 Reno - Feb 13 06:50pm

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