cool cakes

St. Louis Eats and Drinks With Joe and Ann Pollack: Black Cake12 hours ago by Joe and Ann Pollack
When cool, gently peel paper off cake. Brush cake with a little more rum and place in an airtight plastic bag. Can be eaten soon, or left to age up to 2 months. Makes 2 cakes, each giving about 10-12 slices. Not a handsome cake, ...
St. Louis Eats and Drinks With Joe and Ann Pollack - http://stlouiseats.typepad.com/
Swirls of Gold | Kitchen Musings3 hours ago by Veron
Unmold and cool the cake. Run a small metal spatula between the sides of the pan and the cake, pressing firmly against the pan, and invert the cake onto one of the preapred wire racks. Leaving the parchment in place, ...
Kitchen Musings - http://kitchenmusings.com/
Cupcakes Take The Cake: A cool-weather treat19 Nov 2009 by Stacie Joy
A cool-weather treat. I am most partial to fruit-flavored desserts. I know, I know, it's supposed to be all about the chocolate, but I really only like chocolate cake when it's rich, fudge-y, moist and clingy. I bet I'd love these vegan ...
Cupcakes Take The Cake - http://cupcakestakethecake.blogspot.com/ - References

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