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134 recipes for your favorite restaurant dishesPerfect for Valentine's Day, Mexican chocolate pots de creme, adapted from a dish at Carpe Diem restaurant. Recipe Currently there are no comments. Be the first to comment!Los Angeles Times - Jan 13 12:16pm
Cambridge chef fuses love of food with his passion for motorcyclingEver wondered why your favorite dish from your favorite restaurant doesn’t quite taste the same when you prepare it at home? Ask Cambridge chef Seth Diamond.Cambridge Chronicle & Cambridge Tab - Feb 09 07:54am
Old-world Italian at Manducatis in Queens Dining at Manducatis is just like having dinner at grandma’s house — if your grandma happened to be Ida Cerbone. The chef and her husband, Vincenzo, have owned the Long Island City restaurant for more than 40 years, and it has become a favorite stop for many.New York Daily News - Feb 09 07:35am
Iron Cactus Launches the Search for the Best Margarita Recipe via Facebook in Celebration of National Margarita DayIron Cactus Launches the Search for the Best Margarita Recipe via Facebookin Celebration of National Margarita Day(PRWEB) February 10, 2012 In celebration of National Margarita Day on February 22nd, Iron Cactus, an award-winning Mexican restaurant and margarita bar with five locations in Austin, Dallas and San Antonio, today announced its search for the best margarita recipe through its Facebook ...PRWeb via Yahoo! News - Feb 10 06:02am
The Year of Alabama Food website offers restaurant listings, recipes, chef profiles and moreSite also includes five designated Alabama food trails for those who want to take a culinary road trip.Mobile Press-Register - Jan 21 07:43am
New chicken restaurant opens in NorthportAllen Ferguson started cooking while in his teens and enjoyed barbecuing chicken. “Chicken became my favorite,” he said, noting that over the years he has experimented to come up with his own chicken recipes. He is now using some of those recipes in a new business.The Tuscaloosa News - Jan 26 12:51pm
This week's recipes from the L.A. Times Test KitchenThis week, Sang Yoon continue's Food's Master Class series by talking about braising: This is the time of year I crave comfort foods. Something braised slowly in a big pot. Those dishes that remind me of when I first learned...Los Angeles Times - Feb 11 10:09am
Hillshire Farm Brings Real Ingredients and Gourmet Flavors Home with New Line of Premium Pre-Cooked Smoked SausageMore than half of Americans say they have gone a year without dining out, perhaps in part due to the economy, according to a U.S. Census Bureau 2012 Statistical Abstract.1 For these consumers who look to create flavorful, restaurant inspired dishes in their own kitchens, Hillshire Farm introduces Gourmet Creations, a new line of premium smoked sausage that offers wide meal versatility.Business Wire via Yahoo! Canada Finance - Feb 09 06:00am
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