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KUIH BAKUL MAKERS HAVE HANDS FULLBALING, Jan 15 (Bernama) -- As nien kao or kuih bakul makes an appearanceonce again during the Chinese New Year, the traditional pudding makers arehaving their hands full.For Ngan Chea Khong, 62, and his wife, Tan Chu Chu, 53, they relentlesslychurned out nien kao for the past 30 years using two firewood stoves to steamthe glutinous rice flour pudding to get the original flavours.He said ...Bernama Media via Yahoo! Malaysia News - Jan 16 03:39am
SECOND GENERATION "KUIH BAKUL" MAKER MAINTAINS TRADITIONAL METHODKOTA BAHARU, Jan 18 (Bernama) -- "Nien Kao" or "kuih bakul" is acomplementary food item which the Chinese community makes in conjunction withChinese New Year. In keeping with the changing times, the process of making the cake has alsochanged, with the use of new technologies to help speed up production. However, Lee Gee Ann, 73, still retains the traditional process of making"kuih bakul ...Bernama Media via Yahoo! Malaysia News - Jan 18 12:56am
'Love At First Bite' Turns MagicalHelmi couldn't resist the last kuih (Malay for cake) on the plate. It was his favourite, Kuih Kusoi! "Helmi! That is the eighth one! And if you eat the last slice, it will be your ninth! Please leave one for your little sister, Siti," exclaimed Babu Timah.BruDirect.com - Jan 17 10:51pm
Savouring the spoils of battleTHE benefit of winning a contest extends beyond the prizes on offer. Victory not only reaps fame and glory but it also opens up new windows of opportunity for any business to grow further.The Star - Feb 03 06:08pm
Chicken soup for the soulNOTHING is better suited to jump start a weary workday than a hearty bowl of piping hot herbal soup for the fatigue soul.The Star - Jan 13 04:53pmGet Updates
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